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Reillys Dry Land Sparkling Shiraz

Cracka Review

After open fermentation and basket pressing, Reilly's Shiraz base wine was matured in American oak hogshead for 12 months prior to secondary fermentation in the bottle. Disgorgement and addition of old vintage Dry Land Shiraz liqueur has resulted in a luscious, full flavoured Australian Burgundy style.

Winemaker's Notes

After open fermentation and basket pressing, Reilly's Shiraz base wine was matured in American oak hogshead for 12 months prior to secondary fermentation in the bottle. Disgorgement and addition of old vintage Dry Land Shiraz liqueur has resulted in a luscious, full flavoured Australian Burgundy style.

expert reviews about

Reillys Dry Land Sparkling Shiraz

Expert Reviews

James Halliday (2002 Vintage) says
Australian Wine Companion 2005 2004
85

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