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Robert Oatley Finisterre Margaret River Chardonnay

Cracka Review

Complex and restrained. Roasted nuts and nougat. Underlying citrus blossom. Ample texture. Long fine acidity. 

Winemaking: Whole bunch pressed to new French oak. 
Yeast: Indigenous (wild). 
Oak: 9 months in new French barriques.
Alcohol: 13.7%

Winemaker's Notes

Complex and restrained. Roasted nuts and nougat. Underlying citrus blossom. Ample texture. Long fine acidity. 

Winemaking: Whole bunch pressed to new French oak. 
Yeast: Indigenous (wild). 
Oak: 9 months in new French barriques.
Alcohol: 13.7%

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