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Rocca delle Macie Chianta Classico Famiglia Zingarelli

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Cracka Review

From the centre of Italy comes this family offering made from sangiovese and merlot. She's a little bit fruity with a touch of oak, and shows mixed forest berries on the nose and palate, coupled with a fleshy cherry core, savoury tannins and a dry finish. It's a definite food wine, so try it with veal milanese.

Winemaker's Notes

Colour: Lively ruby red.

Nose: Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.

Palate: Savoury and full bodied, it highlights the exceptional persistence of the bouquet.

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