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Rosemount Estate Diamond Label Sangiovese

expert reviews about

Rosemount Estate Diamond Label Sangiovese

Expert Reviews

Peter Forrestal (2007 Vintage) says
The highlight of this sangiovese is the smooth velvety texture that makes it an attractive early-drinking style when enjoyed with (say) a robust dish of spaghetti bolog-nese or osso buco. There are dense, deep sour cherry characters and a dry, firm finish, which is typical of sangiovese
Quaff 2010 2009
WINESTATE (2007 Vintage) says
Subdued sour cherry aromas and ripe dark cherry, plum and licorice flavours with nice earthiness and a firm tannin structure.
Winestate 2009
WINESTATE (2006 Vintage) says
Bright, lifted strawberry fruit bouquet edged with prune characters. Very varietal palate - a pretty wine.
Winestate 20082009
James Halliday (2004 Vintage) says
More substance than many; abundant cherry fruit, more sweet than sour; fine, ripe tannins.
Australian Wine Companion 2006 2005
Peter Forrestal (2003 Vintage) says
This is a good commercial example of the classic grape from Tuscany - sangiovese. Attractive perfumes, red berry flavours, smooth texture and firm yet not aggressive tannins. Some might find it a touch sweet but it's well-priced.
Quaff 2007 2006

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