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Saints Marl Sauvignon Blanc

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Saints Marl Sauvignon Blanc

Expert Reviews

Michael Cooper (1996 Vintage) says
The 1996 vintage is a delicious young Sauvignon displaying power and subtlety. Grown in Montana's Brancott Valley vineyards, 10 per cent of the wine was fermented in new American oak barriques. It's a notably intense and vigorous style with mouthfilling body, good acid spine, a touch of complexity and a very rich and persistent finish. Super value.
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