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Sanguine Estate Cabernet Sauvignon Cabernet Franc Petit Verdot

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expert reviews about

Sanguine Estate Cabernet Sauvignon Cabernet Franc Petit Verdot

Expert Reviews

James Halliday (2011 Vintage) says
A 70/15/15% blend; the liberal levels of cassis, redcurrant, black olive and spice are standouts for Õ11; while medium-to full-bodied, the wine has elegance, balance and length.
Australian Wine Companion 2014 Edition 2013
James Halliday (2009 Vintage) says
Strong purple-crimson; a powerful and complex bouquet with predominantly black fruit aromas leads into a full-bodied, but very well structured and balanced palate, the tannins playing an important role for the long-term future of the wine.
Australian Wine Companion 2012 2011
James Halliday (2007 Vintage) says
Good colour; perfectly ripened and balanced fruit, coupled with sympathetic oak, results in a harmonious and supple wine. Like all Sanguine Estate wines, wild yeast-fermented and moved by gravity, not pumped.
Australian Wine Companion 2011 2010
WINESTATE (2006 Vintage) says
Lovely big, dense, charry oak/spicy mulberry bouquet followed by a big, solid, chunky palate beautifully layered with earthy/forest floor flavours and warming alcohol.
Winestate 20082009
WINESTATE (2005 Vintage) says
Typical cool climate cabernet made in the old style. Loads of lovely earthy/tobacco characters.
Winestate 20082009

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