Schubert Estate Le Jars Viognier
Le Jars Blanc (it’s French for “The White Gander”) was introduced into the Schubert Estate stable especially for North Adelaide's award winning restaurant Blanc Bistro. Viognier is a wine known for its floral aromas and is a versatile companion to foods that are not traditionally wine-friendly.
Viognier pairs well with Seafood and many of Blanc’s signature dishes as well as spicy foods such as Chinese, Thai or Vietnamese cuisine and is also a perfect match for Sushi and Sashimi. Viognier also complements many cheeses.
Le Jars Blanc Viognier is light gold-coloured with a nose of spring flowers, apricots, and white peach. On the palate it reveals a touch of oak, vibrant acidity, and racy flavours.