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Schubert Tribianco White Blend

expert reviews about

Schubert Tribianco White Blend

Expert Reviews

Michael Cooper (2002 Vintage) says
The 2002 vintage is a distinctive Martinborough dry white, blended from Chardonnay, Pinot Gris and Muller Thurgau. Fermented both in tanks and seasoned French oak hogsheads and puncheons, it's a bone-dry style, fresh and full-bodied, with citrus, pear and spice flavours, moderate acidity and some nutty, leesy complexity. Stilt coming together, it's a flavoursome wine with lots of interest, likely to be at its best during 2004—05.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
The 2001 vintage is a distinctive Martin borough dry white, blended from Chardonnay, Pinot Gris and Muller Thurgau. Partly fermented in new and seasoned French oak casks, with some lees-aging and occasional lees-stirring, it's full-bodied, crisp, lemony and slightly spicy, with leesy, nutty characters adding a touch of complexity. Very fresh and lively and offering plenty of flavour, it should be at its best from 2003 onwards.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The 2001 vintage is a distinctive Martin borough dry white, blended from Chardonnay, Pinot Gris and Muller Thurgau. Partly fermented in new and seasoned French oak casks, with some lees-aging and occasional lees-stirring, it's full-bodied, crisp, lemony and slightly spicy, with leesy, nutty characters adding a touch of complexity. Very fresh and lively and offering plenty of flavour, it should be at its best from 2003 onwards.
Buyer's Guide to New Zealand Wines

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