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Seppelt Para Liqueur Port

expert reviews about

Seppelt Para Liqueur Port

Expert Reviews

James Halliday (1986 Vintage) says
Well on its way to full golden-tawny colour; very intense, raisiny, nutty and spicy palate, the acidity cutting across like a beacon.
Australian Wine Companion 2008 2007
James Halliday (1985 Vintage) says
Luscious and almost creamy mouthfeel; a density and complexity well above Bin 124; raisins, nuts, honey and spice all coalesce; this is serious seduction. Progressive 21-year-old releases.
Australian Wine Companion 2007 2006
James Halliday (1981 Vintage) says
Medium tawny red; the bouquet has a well-balanced mix of spicy fruit and pleasantly earthy spirit; the exceptional harmonious palate shows ripples of gently spicy fruit interwoven with soft tannins, a touch of rancio lift and perfectly balanced acidity.
Australian Wine Companion 1998 1997
James Halliday says
Dark mahogany tinged with green; the bouquet is complex, and both richer and sweeter than DP90 with malt, butterscotch and strong rancio characters. The palate has complex structure and great power, yet paradoxically has an almost dry finish, and no biscuity aftertaste.
Australian Wine Companion 2003 2002

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