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Seresin Marlborough Viognier

expert reviews about

Seresin Marlborough Viognier

Expert Reviews

Michael Cooper (2010 Vintage) says
Weighty and dry, the 2009 vintage has excellent body, concentration and complexity. It is fleshy, sweet-fruited and rounded, with peachy, mealy flavours, hints of melons and spices, and a finely textured, rich, harmonious finish. Estate-grown in the Omaka Valley and fermented and matured for eight months in French oak puncheons (50 per cent new), the 2010 is an organically certified wine, still very youthful. Full-bodied, with strong, peachy, slightly spicy and nutty flavours, it shows good complexity, but needs more time; open mid-2012+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Weighty and dry, the 2009 vintage has excellent body, concentration and complexity. It is fleshy, sweet-fruited and rounded, with peachy, mealy flavours, hints of melons and spices, and a finely textured, rich, harmonious finish. Estate-grown in the Omaka Valley and fermented and matured for eight months in French oak puncheons (50 per cent new), the 2010 is an organically certified wine, still very youthful. Full-bodied, with strong, peachy, slightly spicy and nutty flavours, it shows good complexity, but needs more time; open mid-2012+.
Buyer's Guide to New Zealand Wines

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