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Sileni Cellar Selection Hawke's Bay Chardonnay

expert reviews about

Sileni Cellar Selection Hawke's Bay Chardonnay

Expert Reviews

Michael Cooper (2010 Vintage) says
Partly French oak-fermented, the 2010 vintage is a fresh, fruit-driven style with plenty of vibrant, citrusy flavour and a hint of butterscotch. It offers smooth, easy drinking.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2004 vintage, 20 per cent barrel-fermented, with some malolactic fermentation, is fresh, citrusy, peachy and crisp, in a full-bodied, drink-young style, flavoursome and smooth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Buyer's Guide to New Zealand Wines

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