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Spinyback Nelson Pinot Gris

expert reviews about

Spinyback Nelson Pinot Gris

Expert Reviews

Michael Cooper (2009 Vintage) says
From Waimea Estate, the 2009 vintage was harvested on the Waimea Plains at 22 to 24 brix, rank-fermented and lees-stirred. Full-bodied (14 per cent alcohol), it has crisp, dryish (5.8 grams/litre of residual sugar) flavours of peaches and spices, showing good depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines

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