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St Leonards Vineyard Durif

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St Leonards Vineyard Durif

Expert Reviews

James Halliday (2010 Vintage) says
Open-fermented with wild yeast and spent three weeks in the fermenter before going to the 130-year-old wooden press; ultimately bottled without being fined. The colour is good, and the rounded fruit flavours have a delicious lift of plum, raspberry and cherry fruit.
Australian Wine Companion 2013 2012

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