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Syrahmi Mouvedre

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Syrahmi Mouvedre

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Australian Gourmet Traveller Wine Magazine (2010 Vintage) says
A good indication of whether a wine is going to improve in the cellar is if it drinks well for a few days after the bottle has been opened. I enjoyed this spicy, earthy, medium-bodied mourvedre, made by Adam Foster using fruit from the Greenstone vineyard, for a week, going back again and again and having a sip, waiting for it to fall over (I finished it before it got a chance to). This makes me think it'll live and improve in the bottle for at least a decade, perhaps more.
Australian Gourmet Traveller Wine, Feb/Mar 2012

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