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Tahbilk Tempranillo

Cracka Review

Spicy and savoury with dark cherry fruits, hints of blackberries and an earthy grippy finish: the 2009 release would be well suited to a range of grilled meats, tapas dishes and hard cheeses.

Winemaker's Notes

Spicy and savoury with dark cherry fruits, hints of blackberries and an earthy grippy finish: the 2009 release would be well suited to a range of grilled meats, tapas dishes and hard cheeses.

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