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Tarrington Vineyards Pinot Noir

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expert reviews about

Tarrington Vineyards Pinot Noir

Expert Reviews

James Halliday (2004 Vintage) says
Racy, fine, intense spice and plum aromas and flavours; perfect acidity and extreme length.
Australian Wine Companion 2007 2006
96
James Halliday (2003 Vintage) says
Light to medium-bodied; bright cherry/forest fruit aromas; unusual flavours for the vineyard; not showing its 13.5° alcohol; lemony acidity to close. Well off the normal pace, but may improve.
Australian Wine Companion 2006 2005
89
James Halliday (2002 Vintage) says
Deeply coloured; exceptionally concentrated, powerful and long myriad of flavours; an exotic, spicy tang to the finish and lingering aftertaste; savoury, yet not the least bit green; wonderful acidity.
Australian Wine Companion 2005 2004
96
James Halliday (2001 Vintage) says
Medium to full red-purple; an intense and complex range of fruit aromas including mint, spice and dark plum; the palate has immaculate balance and structure, considerable length and neatly judged extract. Slightly less lush than the 2000 vintage, and more cerebral, but another very good wine from this outstanding Pinot producer.
Australian Wine Companion 2004 2003
94
James Halliday (2000 Vintage) says
Medium to full red-purple; complex, spicy/foresty carbonic maceration aromas on the bouquet are the fore-runners of a very powerful palate, with concentrated plummy fruit, long and intense.
Australian Wine Companion 2003 2002
94

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