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Te Awa Left Field Hawke's Bay Chardonnay

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Te Awa Left Field Hawke's Bay Chardonnay

Expert Reviews

Michael Cooper (2009 Vintage) says
The fresh, easy-drinking 2009 vintage is an unoaked style, fermented in small stainless steel 'barrels', lees-aged for six months, and blended with 3 per cent Viognier. Mouth filling and vibrantly fruity, it is a ripe, peachy, slightly spicy wine, showing good weight, flavour depth and texture.
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