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Te Kairanga Martinborough Pinot Gris

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expert reviews about

Te Kairanga Martinborough Pinot Gris

Expert Reviews

Michael Cooper (2004 Vintage) says
The 2004 vintage was harvested at 22 brix and 15 per cent barrel-fermented. Straw-hued, it is peachy, slightly buttery and honeyed, in a fleshy, soft, rather Chardonnay-like style.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines

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