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Te Kairanga Martinborough Riesling

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expert reviews about

Te Kairanga Martinborough Riesling

Expert Reviews

Michael Cooper (2005 Vintage) says
The 2004 vintage is a medium style (24 grams/litre of residual sugar) with rich lemon, apricot and honey flavours, showing a distinct botrytis influence, and good sugar/acid balance in an upfront style with strong drink-young appeal. The pale lemon/green 2005 is fresh, with lemon and green-apple flavours, crisp acidity, gentle sweetness (8.5 grams/litre of residual sugar) and moderate depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2004 vintage is a medium style (24 grams/litre of residual sugar) with rich lemon, apricot and honey flavours, showing a distinct botrytis influence, and good sugar/acid balance in an upfront style with strong drink-young appeal. The pale lemon/green 2005 is fresh, with lemon and green-apple flavours, crisp acidity, gentle sweetness (8.5 grams/litre of residual sugar) and moderate depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
The 2001 vintage was an impressive debut for this label. It's a finely scented wine with ripe, lemony flavours showing good concentration, balanced sweetness (13 grams/litre of sugar) and a rich finish. The 2002 is tangy and fresh, with strong lemon/lime flavours in a full-bodied, slightly sweet style. Drink now or cellar.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
The 2001 vintage is an impressive debut for this label. It's a finely scented wine with ripe, lemony flavours showing good concentration, balanced sweetness (13 grams/litre of sugar) and a rich finish.
Buyer's Guide to New Zealand Wines

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