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Tempus Two Verdelho

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expert reviews about

Tempus Two Verdelho

Expert Reviews

Tyson Stelzer (2011 Vintage) says
This fruity, fresh little quaffer has flavours of mandarin zest, guava and passionfruit, making it just the thing for lazy poolside afternoons in the sun or a partner for Asian fusion when the gathering is large and the budget is not.
Wine Taste Edition 32: September 16 2011
James Halliday (2011 Vintage) says
Australian Wine Companion 2013 2012
WINESTATE (2011 Vintage) says
Rich, rounded style with lovely citrus/tropical fruit characters, some residual sugar and balancing minerally acidity.
WINESTATE Volume 34 (2011) 2011
James Halliday (2010 Vintage) says
Pale straw-green; the white wines are definitely the long suit in this range; fruit salad and citrus dressing; great length and varietal character; worth cellaring.
Australian Wine Companion 2012 2011
James Halliday (2005 Vintage) says
Generously proportioned, ripe fruit salad flavours and soft acidity.
Australian Wine Companion 2007 2006
James Halliday (2003 Vintage) says
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Light to medium green-yellow; the bouquet has the same hints of citrus and spice evident in prior vintages, coupled with a touch of lanolin. The palate, likewise, has some citrus and spice flavours running through to the nicely tuned finish.
Australian Wine Companion 2003 2002
Max Allen & Peter Forrestal (2001 Vintage) says
Labels can be confusing. The label of this single vineyard verdelho from the Hunter Valley says the wine is in an 'elegant full-bodied style'. We'd agree with the first bit—it certainly is elegant. But rather than full-bodied, we found it almost riesling-like with its crisp, grapey apple flavours and lean, juicy, zingy aromatic freshness. We suspect this wine will age well, as verdelho in the Hunter can do, but we also suspect it'll all be drunk by the end of the summer.
Quaff 2002 2001

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