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Trinity Hill Gimblett Gravels Viognier

expert reviews about

Trinity Hill Gimblett Gravels Viognier

Expert Reviews

Tyson Stelzer (2011 Vintage) says
Built around impressively textured structure, this viognier captures the gravels of Gimblett and amplifies them with barrel fermentation, lees texture (ten months lees ageing) and well-handled phenolic grip, drawing the wine out long into the finish. A warm, early harvest has yielded expressive aromas of custard apple, malt, pepper and stewed apricots. It never becomes blowsy, pulling into a finish of savoury restraint.
Wine Taste Special Edition 101
Michael Cooper (2011 Vintage) says
Fleshy, ripe and rounded, with complexity from barrel fermentation (French, some new) and lengthy lees-ageing. Mouthfilling and creamy-textured, with excellent depth and a dry finish. Drink now or cellar.
May/June 2013

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