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Villa Maria Private Bin East Coast Viognier

expert reviews about

Villa Maria Private Bin East Coast Viognier

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2010 vintage was mostly handled in tanks; 20 per cent of the blend was fermented in seasoned oak barrels. Full-bodied (14.5 per cent alcohol), it is floral and finely textured, with strong, vibrantly fruity, peachy, slightly spicy flavours and a dry (2 grams/litre of residual sugar), well-rounded finish. Fine value.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines

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