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Voss Riesling

expert reviews about

Voss Riesling

Expert Reviews

Michael Cooper (2009 Vintage) says
Still on sale, the 2008 vintage is a medium-bodied wine from Martinborough with dryish (7 grams/litre of residual sugar), lemony flavours, fresh and finely balanced. There is no 2009.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Still on sale, the 2008 vintage is a medium-bodied wine from Martinborough with dryish (7 grams/litre of residual sugar), lemony flavours, fresh and finely balanced. There is no 2009.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
This Martinborough wine is usually full of character. The 2004 vintage, made with a small percentage of botrytised fruit, has lifted, limey aromas and a tight, slightly minerally palate with gentle sweetness (7 grams/litre of residual sugar) and a finely balanced finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
This Martinborough wine is usually full of character. The 2002 vintage has fresh, lemony aromas leading into a full-bodied, slightly sweet and crisp palate with strong lemon, apple and lime flavours
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
The 2001 vintage of this Martinborough wine is ripely scented, light-bodied and fractionally sweet (just under five grams/litre of sugar), with good intensity of lemony, slightly honeyed flavour and a tangy, lingering finish. The 2002 has fresh, lemony aromas leading into a full-bodied, slightly sweet and crisp palate with strong lemon, apple and lime flavours. It needs time; open mid-2003-t-.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The 2001 vintage of this Martinborough wine is ripely scented, light-bodied and fractionally sweet (just under five grams/litre of sugar), with good intensity of lemony, slightly honeyed flavour and a tangy, lingering finish. The 2002 has fresh, lemony aromas leading into a full-bodied, slightly sweet and crisp palate with strong lemon, apple and lime flavours. It needs time; open mid-2003-t-.
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
The powerful 1998 vintage is a medium-dry style based on drought-affected Martinborough vines cropped at an ultra-low 2.5 tonnes per hectare. Bright, light lemon/green, it reveals very good concentration of ripe, tropical/lemon flavours, underpinned by firm acidity. Floral and attractively balanced, it is already highly expressive.
Buyer's Guide to New Zealand Wines

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