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Waimea Barrel Fermented Nelson Sauvignon Blanc

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Waimea Barrel Fermented Nelson Sauvignon Blanc

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Michael Cooper (2008 Vintage) says
The full-bodied 2008 vintage was grown on the Waimea Plains and fermented and matured for four months in seasoned oak barrels. A fleshy, ripely flavoured wine, nutty, dry, slightly creamy and rounded, it's maturing well.
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