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Warrenmang Black Puma Shiraz

expert reviews about

Warrenmang Black Puma Shiraz

Expert Reviews

Rob Geddes MW (2008 Vintage) says
Wonderful wine to drink hedonistically luxurious. Christmas pudding plum cake in the even years and some tarragon and herbs in the odd years. A big wine with the regions
Rob Geddes MW
90
Campbell Mattinson & Gary Walsh (2007 Vintage) says
Always thought this was a great name for a rich red wine. Not sure the label design quite brings out the power of the name, but the word 'puma' suits shiraz beautifully. Huge wine. Saturated blackberry, coffee beans and blackcurrant with fresh, tangy, boysenberry-like flavours too. No one's going to be left wondering with this. Its tannin structure is dry and substantial too and if it wasn't for the bitter kick on the finish, we'd likely have been raving. As things stand we still reckon it's an excellent wine - it will be really interesting to taste it once it's mellowed.
The Big Red Wine Book 2010/11 2010
92
Rob Geddes MW (2006 Vintage) says
Wonderful wine to drink, hedonistically luxurious. Christmas pudding, plum cake in the even years and some tarragon and herbs in the 2005.
Australian Wine Vintages 2010 2009
90
Jeremy Oliver (2005 Vintage) says
Assertively backed by smoky, almost soupy oak, are deep, rather closed and brooding aromas of meaty dark fruits, white pepper, cloves and cinnamon. Framed by firm, powdery tannins, its intense, briary palate of cassis, blackberries, plums and briar also receives sweet, coconut ice-like oak, finishing long, dark-fruited and mineral. Very sumptuous and concentrated, with regional nuances of mint and menthol.
Australian Wine Annual 2009 2008
91
Rob Geddes MW (2005 Vintage) says
Wonderful wine to drink, hedonistically luxurious. Christmas pudding, plum cake in the even years and some tarragon and herbs in the odd years.
Australian Wine Vintages 2010
89
Jeremy Oliver (2004 Vintage) says
A sumptuous, exceptionally concentrated and harmoniously constructed shiraz of remarkable depth and longevity Wild, ripe and briary, its dense and alluringly complex aromas of violets, dark berries and plums are supposed by cedar/vanilla oak. Black and brooding its rich palate is lavishly coated with firm, powerful tannins. While its oak is perhaps a Iittle basic, this wine will develop very well thanks to the sheer brightness, intensity and penetration of its fruit.
Australian Wine Annual 2007 2006
95
Rob Geddes MW (2004 Vintage) says
Wonderful wine to drink, hedonistically luxurious. Christmas pudding, plum cake in the even years and some tarragon and herbs in the odd years.
Australian Wine Vintages 2010
90

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