Wild Coast Chardonnay
Here we have a tropical island in a glass with this bright and breezy, lightly-oaked chardy from W.A. There's plenty of stone fruits, pineapple, melons, grapefruits and toastiness on the nose and palate, with licks of vanilla bean and dairy, lemony acidity, and a brisk, creamy finish. It will go well with creamy chicken pasta dishes.
Lifted aromas of tropical fruit & peach with hints of vanilla & toast. Palate is fresh with texture and complexity.