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William Hill Chardonnay

expert reviews about

William Hill Chardonnay

Expert Reviews

Michael Cooper (2004 Vintage) says
This is typically an enjoyable Central Otago wine. Estate-grown at Alexandra and fermented and lees-aged for six months in French oak casks, the 2003 vintage is pale and creamy, with some complexity and a well-rounded finish. The 2004 is similar - creamy-smooth, with iemony, appley flavours, soft and full.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
This is typically an enjoyable Central Otago wine. Estate-grown at Alexandra and fermented and lees-aged for six months in French oak casks, the 2003 vintage is pale and creamy, with some complexity and a well-rounded finish. The 2004 is similar - creamy-smooth, with iemony, appley flavours, soft and full.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
This is typically a good Centra! Otago wine, and the 2001 vintage is one of the best yet. Estate-grown at Alexandra, it was fermented and lees-aged for six months in French oak casks (new to three-year-old), with full malolactic fermentation. Light yellow, with a citrusy, biscuity nose, it's a bold, upfront style with rich, citrusy, peachy flavours, a hint of butterscotch and fresh acidity.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Buyer's Guide to New Zealand Wines

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