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Willow Bridge 'Reserve' Semillon

expert reviews about

Willow Bridge 'Reserve' Semillon

Expert Reviews

James Halliday (2007 Vintage) says
Skilled winemaking; barrel ferment in new and 1-yearold French oak plus 4 months on lees hasn't taken away the sparkle and finesse of the fruit; good length.
Australian Wine Companion 2009 2008
93
Peter Forrestal (2007 Vintage) says
The Ferguson Valley's biggest and best winery has produced an intense white with green bean and green pea flavours that is clean and zesty, with fresh herbal characters to finish
Quaff 2010 2009
James Halliday (2006 Vintage) says
Pale colour, especially given the barrel ferment in 1-and 2-year-old oak; likewise, the lively, intense and long palate is fruit-driven, having completely subdued the oak. Great length. The WA Janus face of the variety, that of the Hunter Valley the other
Australian Wine Companion 2008 2007
94
Matthew Jukes & Tyson Stelzer (2006 Vintage) says
Just to prove that Willow Bridge really has nailed its Reserves, here’s the other half of the white grape duo and in this incarnation it sings a mightily confident solo in the glass. Spicy and complex, this is a fairly chunky white wine proposition which can take on pork, veal and even a cruiser-weight turkey without ducking the challenge.
Taste Food & Wine Guide - 2008
James Halliday (2005 Vintage) says
A complex, rich wine; the strong winemaker inputs (barrel ferment, lees contact and oak maturation) work well, enriching the fruit and giving texture. Needed just a touch more acidity.
Australian Wine Companion 2007 2006
93

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