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Willow Bridge Sauvignon Blanc Semillon

expert reviews about

Willow Bridge Sauvignon Blanc Semillon

Expert Reviews

James Halliday (2008 Vintage) says
Well constructed and balanced, with contrasting white peach and mineral/herb notes; good length
Australian Wine Companion 2010 2009
89
Ray Jordan (2008 Vintage) says
Lighter style smells of gooseberry and melon in this light-bodied classic blend. Has a dusty melon and herbaceous overlay. Palate is crisp and intense with impressive length. Lovely zingy acid to close.
Ray Jordan's 2009 WA Wine Guide 2009
86
James Halliday (2007 Vintage) says
Sauvignon blanc pulls the wine into a tropical spectrum of passionfruit and pineapple, semillon providing the mineral backbone.
Australian Wine Companion 2009 2008
90
James Halliday (2006 Vintage) says
A distinct change in tempo moving towards the cellar door with ample fruit and a touch of residual sugar.
Australian Wine Companion 2008 2007
87
James Halliday (2005 Vintage) says
Clean, fine, vibrant and long; lemon, citrus and passionfruit; good length and acidity.
Australian Wine Companion 2007 2006
94
James Halliday (2004 Vintage) says
A tight and fresh minerally backbone to gently ripe gooseberry and lime juice fruit; good finish.
Australian Wine Companion 2006 2005
93
James Halliday (2003 Vintage) says
A very intense, highly focused and long mix of lemon and tropical fruit; no phenolics.
Australian Wine Companion 2005 2004
92
James Halliday (2002 Vintage) says
Light straw-green; the clean, crisp and fresh bouquet has hints of herb and nettle, characters which come through on the lively mineral and herb palate.
Australian Wine Companion 2004 2003
87
Ray Jordan (2002 Vintage) says
Immediately exhibits lovely tropical fruits with dusty light herbaceousness. Crisp with lifted aromas. Has a terrific mouth feel with fine acid and a lingering palate. This combination is really working well for winemaker Rob Bowen.
Ray Jordan's 2004 WA Wine Guide 2004
86
James Halliday (2001 Vintage) says
Light green-yellow; a clean, fresh, ripe mix of herb, grass and gooseberry leads into a palate with abundant mouthfeel and weight, the alcohol adding a touch of sweetness; overall, quite supple.
Australian Wine Companion 2003 2002
87

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