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Wolf Blass Gold Label Chardonnay

Cracka Rating

Cracka Review

The Adelaide Hills is really kicking goals with chardonnay these days, which makes this astounding value! White stone fruits, grapefruits, honeysuckle florals and creamed nuts waft out of the glass, whilst the palate is generously fruited with peachy and creamy flavours, a nice poised line of acidity, a velvety texture, and a smooth, sultry, bright finish. Great with butter-poached shellfish or chicken dishes.

3 gold, 5 silver medals

Winemaker's Notes

To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best Australian wine regions to produce a range of progressive, elegant wines that provide an exceptional drinking experience. The elevation of our Adelaide Hills vineyards offers mild summer days with cool nights, providing ideal conditions for producing intense tropical Sauvignon Blanc aromas and flavours while retaining crisp acidity and the perfect hint of freshly cut grass.

expert reviews about

Wolf Blass Gold Label Chardonnay

Expert Reviews

Campbell Mattinson (2012 Vintage) says
(This has) a powerful personality. It’s aflame with struck match, flint, smoke and cheese-like aromatics and flavour. It’s super dry, super tight, super complex. It’s ‘out there’. You will either adore it or wonder what the hell the Wolf Blass winemakers were thinking
94
Jeremy Oliver (2011 Vintage) says
Complex and stylish, with a smoky, slighty edgy bouquet whose funky, mineral and faintly custrad-like aromas of grapefruit, melon, lime juice and smoly, bacony oak reveal nuances of lemon sherbet and matchstick. It's sumptuously flavoured with a lingering core of fruit overlying a fine, sappy texture, extending towards a finely balanced finish of soft acids and a pronounced mineral note.
The Australian Wine Annual 2014 Edition 2014
91

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