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Wolf Blass Platinum Label Cabernet Sauvignon

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Wolf Blass Platinum Label Cabernet Sauvignon

Expert Reviews

James Halliday (2000 Vintage) says
Deep red-purple; the bouquet is loaded with cassis and blackcurrant fruit, the French oak perfectly integrated; the blackcurrant fruit comes through in gloriously succulent form on the long, rippling palate. Here, too, both oak and tannins have been perfectly handled. Only a microscopic quantity available made, and only sold at the Wolf Blass cellar door.
Australian Wine Companion 2004 2003
James Halliday (1998 Vintage) says
Medium to full red-purple; a scented, almost flowery bouquet with a complex array of sweet berry fruit and oak; floods the mouth with rich flavour, some savoury tannins neatly offsetting the fruit sweetness. Once again, sure handling of oak (18 months in new French). From a single 30-year-old vineyard in the Light Pass.
Australian Wine Companion 2003 2002

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