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Wolf Blass Red Label Chardonnay

Cracka Rating

Cracka Review

Hailing from South Eastern Australia, this is a smooth, totally smashable chardy that would be ideal for that casual al-fresco lunch you are planning with your mates. Smells of stone fruits, citrus, melons and mangos float out of the glass, with just a hint of toasted vanilla, whilst the palate is more medium-bodied and plush, with peachy and creamy flavours, a quick zip of lemony acidity, a velvety mouthfeel, and a smooth, more-ish finish.

Winemaker's Notes

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continuously strive to produce wines of quality, character and consistency.

Appearance: Pale gold with bright green hues.

Nose: Peach and stone-fruit nose with hints of flint and subtle, spicy oak.

Palate: A soft, round, peachy palate with plenty of juicy primary fruit flavours, a creamy texture and a long finish.

Cellaring: Enjoy within 1 to 2 years of vintage.

Alcohol: 13%

expert reviews about

Wolf Blass Red Label Chardonnay

Expert Reviews

Peter Forrestal (2008 Vintage) says
Here is a clean, fresh young chardonnay with ripe tropical flavours, silky viscosity and a balanced finish. Good drinking
Quaff 2010 2009
Peter Forrestal (2006 Vintage) says
This is clean, fresh and well made with attractive fruity flavours.
Quaff 2008 2007
James Halliday (2005 Vintage) says
Australian Wine Companion 2007 2006
James Halliday (2003 Vintage) says
Bright yellow; stone fruit and peach; subtle oak. Ready to roll, back to the origins of the original Red Label.
Australian Wine Companion 2005 2004

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