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Wolf Blass Yellow Label Sauvignon Blanc

Cracka Rating

Cracka Review

This crisp style of sav blanc out of South Oz would be great with some prawn kebabs off the barbie at a casual family get-together. Loads of tropical passionfruit, honeydew melon, pineapple, citrus and herbs climb out of the glass, whilst the palate is vibrant and lip-smackingly dry, with lemon and grassy flavours, a nice zip of acidity, and a decent passionfruit finish that will leave everyone satisfied.

Winemaker's Notes

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continuously strive to produce wines of quality, character and consistency.

Appearance: Pale gold with green hues.

Nose: Lifted notes of passionfruit and citrus with hints of green bean herbaceousness.

Palate: Citrus notes and tangy acidity form the backbone of the wine. It is clean and bright with hints of varietal herbaceousness and passionfruit, adding extra dimension. A long, flavoursome finish allows enjoyment from beginning to end.

Cellaring: Enjoy now.

Alcohol: 12.5%

expert reviews about

Wolf Blass Yellow Label Sauvignon Blanc

Expert Reviews

Peter Forrestal (2008 Vintage) says
This is fresh, clean and lively and very much in the green pea/green bean, herbal spectrum
Quaff 2010 2009
James Halliday (2007 Vintage) says
Well made and balanced; gentle varietal fruit in a tropical spectrum; modest finish.
Australian Wine Companion 2009 2008
James Halliday (2004 Vintage) says
Australian Wine Companion 2006 2005

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