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Wolf Blass Yellow Label Sparkling Brut Pinot Noir Chard

Cracka Rating

Cracka Review

For a bubbly made the same way as Champagne, this is amazing value, and is bound to go down well as a party starter. Smells of peaches, strawberries, lemons and buttered toast decorate the nose, then the palate chimes in with red fruit flavours, licks of dairy, a creamy mouthfeel, fine bubbles, and a crisp toasty finish.

Winemaker's Notes

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continuously strive to produce wines of quality, character and consistency.

Appearance: Pale yellow in colour.

Nose: A delicious lemon curd and brioche nose along with a seductive hint of honeysuckle.

Palate: The palate has a textural finesse with bold strawberries and cream flavours layered over a sound dose of toastiness and a lengthy mineral finish.

Cellaring: Enjoy now.

Alcohol: 11.5%

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