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Woollaston Burke's Bank Sauvignon Blanc

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Woollaston Burke's Bank Sauvignon Blanc

Expert Reviews

Michael Cooper (2006 Vintage) says
The 2006 vintage was given more 'hang time' on the vines than the standard wine (below). Tank-fermented and lees-aged, it's a weighty wine (14.3 per cent alcohol) with a sliver of sweetness (5.2 grams/litre of residual sugar) amid its smooth, ripe fruit flavours.
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