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Yaxley Estate Pinot Gris

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Yaxley Estate Pinot Gris

Expert Reviews

James Halliday (2012 Vintage) says
Pale straw-green; a crisp and crunchy, organicall grown, gris with as much green apple as pear; I don't know about the gris (as opposed to grigio) name, but is it's what is in the glass that matters.
Australian Wine Companion 2014 Edition 2013
James Halliday (2011 Vintage) says
A remarkably focused and intense wine, with mineral acid, pear, apple and citrus pith and skin all vitamised together; considerable length.
Australian Wine Companion 2013 2012
James Halliday (2010 Vintage) says
Australian Wine Companion 2013 2012
James Halliday (2005 Vintage) says
Rich, big, layered flavour; ripe fruits into poached pear/peach.
Australian Wine Companion 2007 2006
James Halliday (1999 Vintage) says
Light straw-green; a quite intense, aromatic bouquet leads invitingly into an intense and powerful palate. The acidity is too high; had it been lower the wine would have been in gold medal territory.
Australian Wine Companion 2001 2001
James Halliday (1998 Vintage) says
Light green-yellow; the bouquet is clean and firm, with good fruit intensity and a touch of spice. The palate has both length and balance, with citrus blossom and honeysuckle flavours well in the mainstream of Pinot Gris, and offering much promise for the future.
Australian Wine Companion 2000 1999

other wines by Yaxley Estate

Yaxley Estate Pinot Gris Yaxley Estate Pinot Noir

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