Adelaide must be the best damn place for Sauvignon Blanc in the country because the wines are just so pure, so elegant and so delicious. This one has a bit of restraint about it with its grapefruit, passionfruit and red apple flavours. Crisp and ...
Light, pretty and pointed this is swathed in red cherry fruit and with a fun playful palate. The Yantaringa reference? It's a suburb/town in the Adelaide Hills, a place not far from Balhannah and ground central for South Australian Pinot.
Pretty simple really. This is a tasty mixed dozen, with the tastiness decided by us. Net result is 12 wines that taste pretty damn good indeed! 5 Crackas for deliciousness!
Hunter Chardonnay often gets overlooked for other regions, but you have to remember that it was one of the first places in Australia to produce this lauded and loved variety. We are pleased to report that while this wines still show a richness, th...
How does Mike Press do this so cheaply? Amazing value. Truly amazing. A spicy, leafy, structured red with loads of flavour, fine tannins and no shortage of concentration.
Loire Sauvignon Blanc? Don't mind if we do. Here is a perfect example of the sort of restrained, yet quite, style, built for texture and body without becoming fat. Clean but rich.
We have been searching for a wine like this since the day Cracka launched – a top value Merlot that we loved to drink. It might have taken us three years but here it is and from our old mate Grant Burge. Full of plush blueberry fruits, this mid we...
Drawn from the vast wine 'engine room' that is the south of France, this light, attractive Cabernet Sauvignon showcases both fruit flavours but also with a sense of French rusticity and charm.
Absolutely Eden Valley through and through with its delicate but infinitely refreshing fruit flavours balanced on a knife edge with fine, zesty acidity. A cracker from the 2010 vintage, which is shaping up as the best in some time.
This cheeky collection of reds and whites is bound to please even the fussiest palate. There's also something here for every occasion and food option. The whites will match with poultry and seafood, and the reds will go with anything from duck to ...
The other name for this bubbly is the 'night pick sparkling' a reference to the fact that the grapes that went into this fizz were picked in the cool night rather than the day. The reason for that move is all about preserving the essential freshne...
Geoff Hardy is a restless winemaker. A quick scan of Geoff’s Hand Crafted range reveals that he’smaking wines from an astonishing 17 different grape varieties, including such oddities as Teroldego and Tannat. It is the more ‘conventional’ varie...
Long have we admired the Stonier touch when it comes to Pinot Noir. We are suckers for the Mornington style with its fruit rich seduction and swooned at this latest release. It’s perfumed elegantly with cherry and red fruits as well as some captiv...
