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The Black Chook is the coming together of Penny’s Hill ‘boys’ Ben Riggs and Tony Parkinson. This very Australian, outback inspired label shows off the marketing skills of advertising guru Tony, who also has fun with The Black Chook’s sibling label Woop Woop.
The fruit for The Black Chook is sourced from two South Australian wine regions, McLaren Vale and Langhorne Creek. Ben Riggs makes wines that are flavoursome and affordable using grape varietals such as Sauvignon Blanc, Pinot Gris, Viognier, Grenache and Shiraz. The wines are mostly table wines, however, he does produce a rather fruity sparkling Shiraz.
|Wine Region||McLaren Vale|
|Address||Main Road, SA, 5171, Australia|
|Phone||(08) 8556 4460|
The Black Chook range continues to offer superb drinking at the price and this Shiraz from The McLaren Vale is just what you’ve come to expect from the region. It’s made by Ben Riggs who is well versed when it comes to Shiraz from this part of the...
The Black Chook is a South Australian label made by the collective brains of the Galvanised group, a band of like minded wine heads with the shared enthusiasm to produce great everyday drinking wines. The winemaking duties are taken care of by Ben...
There's no fooling this little black hen in this bottle of bubbly. Made entirely from chardonnay, it's fresh and fruity showing lots of apples and citrus on the nose and palate, coupled with a fine mousse and a zippy acid line. It will suit any ca...